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Wildfish Cannery Alaskan Conservas Wildfish Cannery embodies over three decades of Alaskan seafood preservation excellence—a craft cannery founded in 1987 in the small fishing community of Klawock, Alaska. This family-owned operation blends time-honored smoking techniques with chef-driven culinary innovation to capture the pristine flavors of Southeast Alaska's wild-caught seafood in every meticulously prepared tin. Each exceptional product showcases sustainable seafood hand-harvested from Alaska's community-based, responsibly-managed fisheries and artisanal preparation methods including natural wood smoking and hand-packing that honor both tradition and environmental stewardship. By sourcing directly from local fishermen, Wildfish Cannery creates not just remarkable tinned seafood but also supports the livelihood of their neighbors and the preservation of Alaska's fishing heritage. Experience the briny, succulent character of Monterey Bay "Best Choice" smoked octopus from the Bering Sea, perfectly complemented by the natural alderwood smoking process. Discover a true rarity with limited edition white king salmon—representing just 5% of Alaska's king salmon population—offering exceptional sweetness and omega-3 richness. Explore Mediterranean-inspired innovation with rockfish enhanced by bright sumac and premium Spanish olive oil, or savor the delicate texture of skin-on lingcod paired with perfectly toasted garlic. Read more
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Wildfish CanneryHabanero Smoked Coho Salmon
$11.99
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Wildfish CannerySmoked Coho Salmon in Birch Syrup (Limited)
$12.99
Wildfish CannerySmoked Giant Pacific Octopus, 3.5oz
$15.99
Wildfish CanneryAlaskan Smoked Herring
$8.49
Wildfish CanneryPacific Cod in Peperonata Sauce
$12.49
Wildfish CannerySmoked Sockeye Salmon
$12.99
Wildfish CanneryRockfish with Garlic & Sumac (Limited Edition)
$13.99
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Wildfish CannerySmoked White King Salmon (Limited)
$13.99
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Wildfish CannerySmoked Coho Salmon
$10.99
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Wildfish CanneryLingcod w/ Toasted Garlic & Olive Oil
$15.49
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Wildfish CanneryOctopus in Bullwhip Hot Sauce (Limited Edition)
$24.99
The FishNook Guide to Tinned Fish
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Wildfish Cannery is a family-owned seafood cannery founded in 1987 in Klawock, Alaska. It specializes in artisanal preservation of wild-caught seafood from Southeast Alaska using traditional smoking and hand-packing methods.
They offer a variety of Alaskan seafood including smoked coho and white king salmon, giant pacific octopus, rockfish, lingcod, and smoked herring, all prepared with care and artisanal techniques.
Seafood is smoked naturally over alderwood, chosen for its mild and sweet smoke flavor, which enhances but does not overpower the delicate natural taste of the fish.
Most products can be enjoyed straight from the tin or lightly warmed. The alderwood-smoked flavor pairs well with simple accompaniments like crusty bread, fresh herbs, or in salads.
Wildfish Cannery’s limited edition smoked white king salmon comes from a rare white variant that accounts for only about 5% of Alaska’s king salmon population. It is prized for its exceptional sweetness and high omega-3 content, offering a unique delicacy from sustainably managed stocks.
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