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Cooking Instructions Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Cook's Tips: Customize meatloaf by adding one of the following to meatloaf ingredients: 1/2 cup frozen (thawed) or canned (drained) corn 1/2 cup chopped green or red bell pepper One 2-1/2-ounce jar sliced mushrooms, drained 1/3 cup grated Parmesan cheese 2 tablespoons finely chopped fresh parsley or cilantro Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving. (责任编辑：) |