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Haggis is is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's pluck*, onion, oatmeal, suet*, spices, salt and stock. Then traditionally boiled in animal's stomach for and hour. Pluck= heart, liver and lungs Suet= hard fat around the kidneys and loins in beef and sheep (责任编辑:) |
