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Beef Heart: Nutrients and Side Effects + 5 Ways to Eat
Author Andrew Norton Writer Medically reviewed by Emily Rose Nutritionist Published on April 23, 2024 Updated on December 8, 2024 Beef heart is a nutrient-dense part of the cow’s body and is high in protein, moderate in fat, and low in carbohydrates so it can be used in various low-carb recipes. It can support heart health and immune function but there are tips about eating beef heart you must consider if you have high cholesterol levels, gout, and iron overload disease.
Highlights Beef heart is a nutrient-rich and delicious organ meat used in various cuisines worldwide. Beef heart has moderate fat content and minimal carbohydrates (almost carb-free), so it is a suitable option for low-carb diets like Carnivore. Beef heart can support red blood cell production, improve the immune system, and boost heart health. You can cook beef hearts in different ways, like grilling, stewing, or making steak. Beef Heart Nutrients Beef heart is a type of organ meat from cows, which weighs about 3 to 4 pounds on average and can be delicious if you cook it the right way. Many traditional cultures around the world have enjoyed eating beef hearts for a long time. For example, Native American tribes considered buffalo hearts as a special and sacred food. They respected the animal and made sure to use every part, including the heart. They prepared hearts by smoking or stewing them. With some creative cooking methods, beef hearts can taste just as good as other popular cuts of meat. The key is finding the right way to cook them based on their unique texture and bold taste. The following table shows the nutrients in 100 grams of raw and cooked beef heart [] [2].
NutritionRaw Beef HeartCooked Beef Heart Let’s take a closer look at the most important nutrients in a beef heart because it helps us understand why this underrated cut of meat can be a valuable addition to our diets. Learn More: The Best Carnivore Diet Ground Beef Recipes [Experts Use] [cta-gocarnivore-plans] Beef Heart CaloriesMost of the calories in beef heart come from the protein it provides and only about 25% of the calories are from fat. Although it’s an organ meat, beef heart is considered a lean option. But it contains more cholesterol than other lean meats like chicken. The calorie level of the beef heart allows it to fit into low-calorie diets like the Mediterranean diet. Learn More: The Best High-Volume Low-Calorie Foods for Weight Loss
Dr. Paul Saladino: "Beef heart is an excellent source of nutrients like iron, B vitamins, and CoQ10, making it a nutrient-dense addition to a Carnivore or meat-based diet." Beef Heart ProteinA beef heart is a lean and nutritious meat as it provides a good level of protein without being too high in calories. A 100-gram beef heart provides 28 grams of highly digestible protein. This protein is also rich in all the essential amino acids, like tryptophan, threonine, isoleucine, and valine [3]. Protein makes up 75% of the total calories in beef's heart, which means you're getting most of your calories from high-quality protein rather than carbohydrates. It makes beef heart a good option for those focused on optimizing their protein intake while keeping an eye on their calorie consumption, like fitness enthusiasts and athletes. [cta-meetings] Learn More: Can You Eat Avocado on a Carnivore Diet? What About Avocado Oil?
Tip According to USDA data, in 2023, global beef production reached approximately 72 million metric tons. Beef Heart CarbohydratesThe low levels of carbohydrates in the beef heart make it a good choice for those following a low-carb or ketogenic diet like the Carnivore Diet. The beef heart contains too few calories so it can be considered a carb-free food. So, it offers a carbohydrate-free way to absorb high-quality protein and essential nutrients like iron, zinc, and B vitamins [4]. Learn More: Female Carnivore Diet: 30-Day Meal Plan, Results, & Recipes Beef Heart PotassiumPotassium is a vital mineral that plays a crucial role in heart health, muscle function, and maintaining proper fluid balance in the body. 100 grams of beef heart provides 219 milligrams of potassium, which is about 8% of the daily recommended intake for this essential nutrient [5]. What makes the beef heart's potassium content even more useful is that it comes with very little sodium. Unlike many processed and cured meats that are high in sodium, the beef heart is a natural source of potassium without excessive salt [6]. In addition to supporting heart health, the potassium in the beef heart helps regulate muscle contractions and nerve function, which makes it an important mineral for physically active individuals and athletes [7]. So, beef heart is a delicious meat with a rich nutritional profile. The question is how it can help us if we add it to our diet. [cta-meal-plan] Learn More: The Bone Broth Diet: Meal Plan and How to Do
Beef Heart Is Nutritious Beef heart is particularly rich in iron, zinc, selenium, phosphorus, and several B vitamins, including B12, riboflavin, and folate. It also contains CoQ10, which supports mitochondrial function and cardiovascular health. (Source: USDA FoodData Central) Join 100,000+ subscribers to get monthly emails on the best science-based tools and strategies for optimal health from Rina. Thank you! You're now subscribed! Oops! Something went wrong while submitting the form. We value your time and send just 1 insightful email monthly. You'll also get Rina's exclusive Daily Blueprint. In it, Rina shares her daily routine. She also shares practical tools and protocols that you can use to heal inflammation and maximize your health. By submitting your email to subscribe, you agree to The Primal's privacy policy Beef Heart Benefits Despite all these benefits, consuming beef heart can cause some side effects in individuals with certain health conditions. Learn More: White Meat vs. Dark Meat: Which One Is Better for You?
Tip According to FAO data, the United States, Brazil, and China are the top beef producers, contributing significantly to the global supply. Beef Heart Side Effects[cta-gocarnivore-plans] So, if you want to add this nutritious organ meat to your diet and meal plan, you can use the following easy recipes to make delicious dishes with beef heart. Learn More: The Carnivore Diet and Gout: The Best and Worst Meats to Eat How to Eat Beef Heart? 4 Best Recipes Here are 4 easy and affordable recipes to help you include beef hearts in your meals. You can also find many low-carb recipes by checking these Carnivore Diet recipes. Slow Cooker Beef Heart Grilled Beef Heart Beef Heart Meatballs Beef Heart Stew Let’s get the ingredients and start cooking! Slow Cooker Beef HeartHere are the ingredients and instructions to make slow cooker beef heart: Ingredients 1 beef heart 1/2 cup beef bone broth 1/4 cup beef tallow or other animal fat 1/4 tbsp pepper 1/2 tbsp salt [cta-meetings] Instructions Trim the fat from the beef heart and cut it into 1-inch cubes. You can remove the veins if you want. Put the beef heart cubes into the slow cooker. Sprinkle with pepper and salt. Pour the beef tallow/animal fat and bone broth over the seasoned heart. Cook on high for 4-6 hours. Enjoy!
Tip Beef heart represents about 0.5 of the total weight of a cow. Given the global beef production, this equates to roughly 360,000 to 720,000 metric tons of beef heart produced annually. Grilled Beef HeartYou can make this grilled beef heart dish, which yields 6 servings using the ingredients and instructions below. Ingredients 1 beef heart, about 1kg 2-3 tbsp cooking fat, ghee, or lard 1/2 cup Worcestershire sauce 1 tbsp salt and pepper Instructions Rinse the heart under cold water and pat it dry. Cut open the heart and remove any strings, arteries, or blood vessels left inside. Trim off any excess fat. Place the heart in Worcestershire sauce and let it marinate overnight in the fridge. Pat the heart dry again and sprinkle both sides generously with salt and pepper. Cut the heart in half so it fits in your skillet. Melt the cooking fat or oil in a skillet over high heat. Grill the heart for 5-6 minutes per side until a brown crust forms. Don't move it while cooking each side. Remove the heart from the skillet and let it rest for 15 minutes, covered with foil. Slice the heart thinly against the grain. Serve and enjoy! [cta-meal-plan]
Tip Beef heart consumption is less common in Western countries but more prevalent in regions like Latin America, Africa, and parts of Asia, where organ meats are a traditional part of the diet. Beef Heart MeatballsHere is a quick and easy-to-make beef heart recipe with a delicious taste. Ingredients 8 oz. ground beef 8 oz. ground beef heart 1 tsp salt Instructions Preheat the oven to 350°F (175°C). Mix well the ground beef and ground beef heart. Season the meat mixture with salt. Scoop out 2 oz portions and roll into ball shapes with your hands. Place the meatballs in a small baking dish. Bake for 20 minutes. Once baked, juices will release from the meatballs into the dish. Serve warm and enjoy. Learn More: Tallow Soap Benefits and Ingredients + How to Make [cta-gocarnivore-plans] Beef Heart StewYou can make 2 servings of this yummy stew using the following ingredients and instructions. Ingredients 1 lb beef heart 1 lb beef stew meat 4 cups beef bone broth 1/2 cup beef tallow or other animal fat 1 tsp salt 1 tsp black pepper Instructions Melt the beef tallow over high heat, in a large pot. Add the cubed beef heart and stew meat in a single layer. Sear for about 2-3 minutes per side until browned on all sides. Remove the meat and set aside. Drain excess fat from the pot, leaving about 2 tbsp. Add the beef bone broth, salt, and pepper. Return the seared beef heart and stew meat to the pot and let them boil. Reduce heat to low once boiling and let it remain for 2-3 hours until meat is very tender. Serve hot. If you don’t like the taste of the beef heart, you can consume beef liver as an alternative to the beef heart because they have almost the same nutrition profile. But there are some differences you should know before deciding which one is more suitable for you. Learn More: Is Steak Good for Weight Loss? The Best and Worst Cuts of Meat [cta-meetings] Beef Heart vs. Beef LiverBeef heart and beef liver are two nutritious organ meats, but they have many differences. You can see a comparison between these two meats in the following table.
FeaturesBeef HeartBeef Liver Also, 100 grams of raw and cooked beef liver can provide the following nutrients. [] [19].
NutritionRaw Beef LiverCooked Beef Liver Learn More: The Best Meat for Beef Jerky and How to Select Them [cta-meal-plan] SummaryBeef heart can be a good option to add to low-carb diets like Keto and Carnivore Diets due to its rich nutrition profile, moderate levels of fat, and very low (almost zero) levels of carbohydrates. Also, it doesn’t have too many calories and is a rich source of protein, which supports your immune system and bone health.
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