Ingredients & Cooking

Ingredients:

3 tablespoons butter, divided

1/3 cup minced shallots

8 ounces sliced mushrooms

1 tablespoon minced garlic

1 cup dry white wine

1 (14 to 14-1/2 ounces) can reduced-sodium beef broth

1 teaspoon dried tarragon leaves

Cooking:

Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat until hot.  Add shallots, cook 2 minutes until golden brown, stirring often.  Add mushrooms and garlic; cook for 3 to 4 minutes until mushrooms are tender, stirring often.

Stir in wine; simmer 7 to 8 minutes.  Add broth and bring to a boil; simmer 15 to 20 minutes until the liquid has reduced by half.  Whisk in remaining 2 tablespoons butter; stirring until the butter is incorporated.  Stir in tarragon leaves.  Season with salt and pepper, as desired.

Safe Handling Tips

Safe Handling Tips:

Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.

Wash all produce prior to use.

Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.

Cook Ground Beef to 160°F as measured by a meat thermometer.

Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness

For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety

Nutrition Information

Nutrition:

31 CALORIES

0 % *

1.1g SAT FAT

0 % DV **

0.7g PROTEIN

0 % DV

0.1 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 31 Calories; 16.2 Calories from fat; 1.8g Total Fat (1.1 g Saturated Fat; 0.1 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.5 g Monounsaturated Fat;) 4.6 mg Cholesterol; 45 mg Sodium; 1.3 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.7 g Protein; 0.1 mg Iron; 59 mg Potassium; 0.5 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 1.2 mcg Selenium; 3.8 mg Choline.